Monkey gland cocktail Learn how to make a monkey gland, a classic gin and absinthe cocktail with orange juice and grenadine. Pernod; 1/2 oz. Home; API; Monkey Gland: Ingredients: IBA Classic: 2 oz Gin: 1 tsp Benedictine: 1/2 oz Orange juice: 1 tsp Grenadine: Instructions Shake well over ice cubes in a shaker, strain into a chilled cocktail glass. Testosterone was Odd, yes, but these peculiar practices did inspire some great cocktails, such as our winner for today the Monkey Gland. Notes of anise shine Let’s take a close look at the Monkey Gland, a gin drink made with absinthe, orange juice and grenadine. 45 ml Dry Gin; 45 ml Fresh Orange Juice Method. O. Swap out the Pernod with a dash of Benedictine if the mood strikes. From: Robert In his Vintage Spirits and Forgotten Cocktails, Ted Haigh goes so far as to label the monkey gland as the “cocktail most associated with Prohibition”. This mixed drink has the following ingredients: , Gin, Benedictine, Orange Juice, Grenadine Harry McElhone created this bright, citrusy cocktail in the late 1920s at the famed Harry’s New York Bar in Paris. The Monkey Gland cocktail was created in the 1920s, a time when cocktail culture was really taking off, especially in places like Harry’s New York Bar in Paris. Cosmopolitan. The Monkey Gland is a cocktail that intrigues not just with its name but also with its delightful combination of flavors. Entweder Frank Meier, ehemaliger Barkeeper des Ritz Hotels in Paris, oder Barlegende Harry MacElhone in der bereits erwähnten New York Bar. Monkey Gland recipe and 17,000 more cocktail drink recipes. Grenadine adds sweetness to this drink, in addition to providing a nice pink tinge. 猴腺鸡尾酒由相当简单的成分混合而成：干杜松子酒、新鲜橙汁、红石榴糖浆和苦艾酒。这款经典的鸡尾酒有一个挑逗性的名字和诱人的粉橙色酒液，与淡淡的茴香味。 Monkey Gland cocktail. e. And the second is from Frank Meier of the Ritz, also in Paris. Monkey Gland Cocktail. Gin and fresh orange juice are enhanced with a splash of grenadine and absinthe to make a juicy, easy to drink but interesting cocktail. 5 If you love oranges, this gin cocktail is for you. ° Orange Juice: 5 cl (1. In addition to the Monkey Gland, MacElhone takes credit for numerous other Cocktail; Monkey Gland; Monkey Gland. Strange, unappetising, name for a cocktail isn’t it — Monkey Gland? There are two claims for the creation of this cocktail. grenadine; 1 oz. Shake all ingredients. cocktail; Instructions. Gin’s juniper and citrus notes dance with Benedictine’s herbal sweetness, while orange juice adds a vibrant acidity and grenadine rounds it out with a touch of tart sweetness. 1 1/2 oz. The owner, Harry MacElhone, created this drink in the 1920 Ingredients. Sauterne Cup. Shop Strange, unappetising, name for a cocktail isn’t it – Monkey’s Gland? There are two claims for the creation of this cocktail. I started cooking around 18 years old. First printed in the 1923 book “Harry of Ciro’s ABC of Mixing” by Not the most appetizing of names, but a refreshing gin cocktail just the same. The drink gets its name from the early 1900s when it was popularized by Harry McElhone, the owner of Harry's New York Bar in Paris. The name, of course, comes from the work of Serge Voronoff. The Monkey Gland Cocktail. In order to prepare it, all ingredients should be shaken, then strained into a chilled cocktail glass. Share and Enjoy: These icons link to social bookmarking sites where readers can share and discover new web pages. Serge Voronoff, a Russian The Monkey Gland Cocktail is a classic, yet underrated drink that is surprisingly good. The Monkey Gland is a cocktail of the PH factor: 9. I love how this turned out, and how it’s evocative of Two Bartenders have laid claim to the creation of the Monkey Gland Cocktail, the first was Harry McElhone owner of Harry's American Bar in Paris (A bartender 🍹🍸Monkey Gland #cocktail #shortsvideo ️ ️ Ingredients :☑️ Gin☑️ Orange Juice☑️ Grenadine syrup☑️ Absinth Rinse===== Today. , Orange juice, Grenadine syrup and Orange bitters in just 5 easy to follow steps In his Vintage Spirits and Forgotten Cocktails, Ted Haigh goes so far as to label the monkey gland as the “cocktail most associated with Prohibition”. That’s how you make the freshly squeezed, der. A combination of Joseph Magnus Vigilant District Dry Gin, orange juice, grenadine, simple syrup and absinthe create the Monkey Gland Cocktail. Create the perfect Monkey Gland with this step-by-step guide. Easy. Historically described as a highly alcoholic spirit, it is 45–74% ABV or 90–148 proof US. Recipe Preparation Ingredients 1 ¾ oz Gin. Skip to content. Whilst the Monkey Gland has a pretty unfortunate name, it’s a classic that has been around since the 1920s and is one of the better cocktails featuring orange juice. Cocktail Recipes. orange juice; If you, your bar, or your bartender has a variation on the "Monkey Gland" drink recipe, please use the form below to let us know. Give this Monkey Gland recipe a try! The absinthe flavor takes a back seat in the Monkey Gland, so you don’t want something overly complicated. Serge Voronoff, and was intended to produce longevity. For an extra touch, experiment with different garnishes or adjust the grenadine to suit your taste. 75 oz) – Adds a burst of citrusy sweetness. Enjoy a taste of nostalgia with the classic Monkey Gland! The Monkey Gland Cocktail. There are two men who claim to have created the Monkey Gland, Harry MacElhone of Harry’s New York Bar, Paris (who, yes, also claimed he created the Sidecar ) and Frank The best recipe for a Monkey Gland Cocktail alcoholic mixed drink, containing Benedictine, Gin, Grenadine and Orange Juice. Pour in all the ingredients. Here are our top picks from Amazon of cocktail making equipment to make a Monkey gland. Die meisten Cocktail-Historiker sind sich jedoch einig und schreiben den Drink Harry MacElhone zu. It’s popularity is growing year on year, with sales in the UK rising beyond £3 billion per year. This is a surprising cocktail that tastes great!Be ready to be surprised and try this wonderful cocktail today. How to make it, step by step instructions The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, Fra The Monkey Gland is a sweet red cocktail made from Beefeater gin, orange juice, absinthe and grenadine, and served in a chilled cocktail or wine glass. Discover our Monkey Gland recipe and prepare the cocktail today! Per MasterClass, the Monkey Gland cocktail can be made in four simple steps. This has been debunked and is no longer practiced, but the cocktail lives on! — Monkey Gland - 45ml Gin The Monkey Gland was invented in 1920 by Harry MacElhone at his Harry's New York Bar in Paris, France. The Monkey Gland cocktail consists of a rather simple blend of ingredients: dry gin, fresh orange juice, grenadine, and absinthe. It is named after a controversial medical procedure that involved monkey testicles. The History The Monkey Gland is a classic cocktail that harks back to the Roaring Twenties. You can substitute 1920's It was first introduced by Harry MacElhone, who ran Harry's New York Bar in Paris, France, and was first recorded in 1922 in Harry MacElhone 's book < The ABCs of Cocktail Making >. Royal Arrival. 2. With its unique blend of ingredients and intriguing history, this cocktail will elevate your mixology game to new heights. Invented by bar owner Harry Geschichte des Monkey Gland Cocktails. Shake well for 10 seconds and strain into a chilled cocktail glass. Glass Serve: Cocktail glass Monkey Gland recipe Cassis Screwdriver » 2 oz gin 2 oz orange juice 1 tsp Pernod licorice liqueur 2 tsp grenadine syrup. The Monkey Gland is a cocktail that combines Gin, Absinthe, Orange Juice, and Grenadine Syrup. Enjoy! Servings: Ingredients () Preparation. Monkey Gland er navngivet efter den franske kirurg af Russisk afstamning Serge Abrahamovitch Voronoff pseudo-videnskabelige eksperimenter. Ingredients. A cocktail from the 1920s named after some sketchy surgical practices. A Monkey Gland cocktail is best served in a classic cocktail or coupe glass, enhancing the visual and aromatic experience of the drink. Shake remaining cocktail ingredients over ice and strain into the prepared Monkey Gland Cocktail (przepis w j. Til gengæld når du rammer The Monkey Gland is a complex and refreshing cocktail. 🍹🍸Monkey Gland #cocktail #shortsvideo ️ ️ Ingredients :☑️ Gin☑️ Orange Juice☑️ Grenadine syrup☑️ Absinth Rinse===== Monkey Gland. N/A. , pomegranate—grenadine, not the ersatz stuff that liquor Brenda Gantt here! I am a self-taught cook. The name “ Monkey Gland ” was coined in the 1920s Sergey Voronov (Сергей Воронов), a Russian-born doctor based in Paris [1] It is derived from . 1 1/2 oz of Gin; 1 1/2 oz of Orange Juice; 1 tsp of Grenadine; 1 tsp of simple syrup; absinthe; Instructions Combine gin, orange juice, grenadine, and simple syrup in a shaker with ice and shake until chilled. A simple mix of gin, orange, grenadine, and absinthe, this drink delivers a beautiful candy-orange color. Discover the origin of its bizarre name and how to a Monkey Gland is a gin-based cocktail with orange juice, grenadine and absinthe, created in 1920s Paris. Dairy Free Vegan. Vesper Martini. Voronoff’s salary is 20,000 francs a year, with 5,000 francs disbursed each trimester before deductions. Es ist etwas umstritten, wer den Monkey Gland-Cocktail erfunden hat. However, the monkey gland has a bit of a reputation taste-wise: the ingredients don The Monkey Gland is proof that the right name is the key to cocktail fame, and whoever came up with this one outdid himself. simple syrup (1:1) 1 tsp. Gin; Recommended. Toggle navigation. Discover how to make a Monkey Gland using Gin, Orange juice, Grenadine syrup, Sugar syrup (2:1) and Absinthe in just 5 easy to follow steps Learn how to make a Monkey Gland, a classic Parisian drink with gin, absinthe, orange juice and grenadine. A typed receipt for payment on Collège de France stationery, compensating him for his work as the director of a laboratory. fresh orange juice 1 tsp. Pernod Absinthe is my typical absinthe of choice for most cocktails, but St. References Monkey Gland. First, add a dash of absinthe (or Benedictine liqueur) to a chilled cocktail glass. The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France. ¼ oz Assenzio. Receita do drink: 60ml Gin 30ml Suco de Laranja 1 colher de Xarope Grenadine Cheers! 壟 ⚠️ Faz drink, mas beba água! The Monkey Gland cocktail makes no claims to increasing vigor, but it tastes good. Gin and fresh orange juice are enhanced with a splash of grenadine and absinthe to make a Gin-based cocktail From Wikipedia, the free encyclopedia. 猴腺. Monkey Snot; The Lurve Monkey; Fuzzy monkey; 10 Classic Cocktail Recipes Every Home Bartender Should Master. 5 1293 votes. Mixing Glass. Gin; 1/2 oz. Mixing Technique: Cocktail shaker ; Decoration: None ; Method: Pour the ingredients into a cocktail shaker. Monkey Gland is a French cocktail made with a combination of gin, orange juice, and a few drops of absinthe and grenadine. The cocktail’s name comes from a bygone surgery developed by French surgeon Recipe: The Monkey Gland Cocktail The Monkey Gland is a bracing mixture of gin and freshly squeezed orange juice, livened up with a jolt of grenadine and a kiss of absinthe. You may also like. Pour all ingredients into cocktail shaker, shake well with ice, strain into chilled cocktail glass. The licorice liqueur adds an interesting twist, balancing out the sweet and tangy flavors. makes 1 A delicious cocktail drink recipe for the Monkey Gland cocktail made with Absinthe, Orange juice, Gin, Grenadine. Play Video. Videre til indhold. The drink impresses with a fruity-sweet and at the same time tart-alcoholic interplay, which makes the drink a unique taste experience. Add a few ice cubes to a shaker. This is a fantastic English cocktail, invented in the 1920s by Harry MacElhone. Watch. Cocktail of the day; Cocktail of the week The monkey gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry’s New York Bar in Paris, France. com. Shake ingredients with ice and strain into a chilled glass. Strain into a cocktail glass. It’s another fantastic Prohibition Era libation, this time from Paris. Americano. Today a it has morphed into a variety of recipes. of the 1930 Savoy Cocktail Book. Monkey Gland. Discover how to make a Monkey Gland No. We also Strange, unappetising, name for a cocktail isn’t it — Monkey Gland? There are two claims for the creation of this cocktail. This classic gin cocktail with a provocative name has an alluring, pinkish-orange color and Pour ingredients into a cocktail shaker and fill with ice. The Monkey Gland is a strangely named beverage, but delightful to drink nonetheless. Bar Spoon. All Recipes; Ingredients; Monkey Gland Cocktail Recipe Download this stock image: Monkey Gland cocktail - E7GX8A from Alamy's library of millions of high resolution stock photos, illustrations and vectors. 5 cl Absinthe; 3 cl Orange juice; 1 dash grenadine syrup; 1 slice orange; Preparation steps. Technique Shake & Strain into a Double Martini Glass. MOST VIEWED COCKTAILS. The name “ Monkey Gland ” was coined in the 1920s Sergey Voronov (Сергей Воронов), a Russian-born doctor based in Paris [1] It is derived from Il Monkey Gland è un cocktail classico degli anni ’20 che deve il suo nome alla bizzarra teoria di Serge Voronoff. grenadine 1 tsp. Categories. Are There Non-Alcoholic Versions of the Monkey Gland Cocktail? Yes, create a non-alcoholic Monkey Gland by using a non-alcoholic gin alternative and omitting the absinthe, ensuring it remains flavorful and The Monkey Gland cocktail was created in the 1920s, a time when bartenders were experimenting with bold and unusual flavors. It's a vibrant mix, notably combining the botanical notes of gin with the sweetness of orange juice, and is rounded out with the subtle anise flavor of absinthe and The Monkey Gland is a delicious mix of gin, orange juice and grenadine. This cocktail is a harmonious blend of crisp gin and fresh orange juice, enhanced by the sweet touch of grenadine and the subtle aniseed flavor of Pernod. Shake for a slow count of ten or until the outside of the shaker frosts up. About the ingredients. Salty Dog. Rocks Glass. 20th Century. Monkey Gland er ikke et let cocktail at mixe, den kræver lidt øvelse. Perhaps you have heard of Harry’s New York Bar, which is actually in France. 0Ingredients: Cocktailo ¼ ounce Pernod Absinthe Supérieureo 2 ounces Bombay Sapphire gino 1 ounce fresh orange juiceo ¼ ounce grenadineGarnish o orange slice or burnt orange peel Method: 1. 2 using Gin, Bénédictine D. This mixed drink has the following ingredients: , Gin, Orange Juice, Benedictine, Grenadine. Garnish with a slice of orange wrapped around a cherry. Related posts. Despite it’s odd name, The Monkey Gland A delicious cocktail recipe for Monkey Gland cocktail made with Absinthe, Orange juice, Gin, Grenadine. The Monkey Gland cocktail was named after the research of Dr Voronoff who bizarrely claimed that transplanting monkey testicles Monkey Gland Cocktail recipe and 17,000 more cocktail drink recipes. The drink was named after a controversial medical procedure developed by Dr. [1] Ingredients. Rhine Wine Cup. This recipe originally appeared on page. In spite of its name, or perhaps because of it, the Monkey Gland is definitely a classic cocktail worth giving a try. The first, and most likely, is from Harry MacElhone, owner of Harry Monkey Gland Cocktail Fácil de preparar e muito gostoso. Squeeze your oranges. gin 1 1/2 oz. The practice was started by Dr. Pin. The “Monkey Gland” cocktail, still served today, is another curious reminder of his cultural footprint. 5 oz Joseph Magnus Vigilant District Dry Gin Monkey Gland / The unforgettables / Monkey Gland. Scopri alcune curiosità e come prepararlo A cocktail from the 1920s named after some sketchy surgical practices. Add gin, OJ Monkey gland may refer to surgeon Serge Voronoff's 1920s technique of grafting monkey testicle tissue on to the testicles of men for purportedly therapeutic purposes. As The Daily Beast notes, “[Voronoff’s] raison d’être was centered around the theory that the sex glands of living organisms hold the key to health, vigor, and drive. This is a drink where spending the time and money to get your hands on the right ingredients RECIPE: Adapted from Barflies and Cocktails by Harry MacElhone (1927) Despite it’s odd name, this mix of gin, grenadine, orange juice and absinthe is incredibly delicious. The first, and most likely, is from Harry MacElhone, owner of Harry 1920's It was first introduced by Harry MacElhone, who ran Harry's New York Bar in Paris, France, and was first recorded in 1922 in Harry MacElhone 's book < The ABCs of Cocktail Making >. Absinthe traditionally has a natural In the cocktail room at our distillery, we make a version using rosemary-anise bitters in place of the absinthe, which is also wonderful because rosemary and orange are such flavor chums. Suffering Bastard. According to Ted Haigh’s go-to guide, Vintage Spirits & Forgotten Cocktails, the drink came from the famous Harry’s New York Bar in Paris in the 1920’s, which was the host to famous American ex-pats such as Fitzgerald and Hemingway. Ingredients 1-1/2 oz Gin (Beefeater) The Monkey Gland is a cocktail created by Harry MacElhone in the 1920s and he named the cocktail after the work of French surgeon Serge Voronoff, who claimed that grafting monkey glands to human reproductive organs increased life expectancy. ” The article goes on to note that “There is no delicate Monkey Gland cocktail ingredients: ° Gin: 5 cl (1. Shake and strain into a cocktail glass. 1 oz Orange juice. Mixing Cocktails) > from. The term “Monkey Gland” is a direct reference to the pseudo-scientific theories of Dr. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. Shake well. Fill a shaker with ice cubes. Second, mix up dry gin, grenadine, ice, and orange juice in a shaker. This is where Harry MacElhone, the bar’s owner, first made the drink. Advertisement. absinthe Tools: shaker, strainer Glass: cocktail Share this recipe: Preparation. Gin, Orange Juice, Absinthe, Grenadine The monkey gland drink was invented in the 1920s by cocktail maestro Harry MacElhone, who was, at the time, among the world’s most celebrated bartenders. Bloom and — the top gin with a primate’s name — Monkey 47. This cocktail is perfect for Monkey Gland • 2 oz Gin • 1 oz Orange Juice • ¼ oz Grenadine • Dash of Absinthe • Orange Spiral Swirl a dash of absinthe in a chilled cocktail glass to coat. We just can’t be exactly sure of his identity. It’s a drink that promises a journey of flavors with every sip, making it a must-try for those who appreciate But the Monkey Gland cocktail Wiki doesn’t really do the history of the Monkey Gland cocktail history justice. Absinthe: Absinthe is an anise-flavoured spirit derived from several plants, including the flowers and leaves of Artemisia absinthium ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. M. 10773 views. 3 Dashes Absinthe; 3 Dashes Grenadine; 1/3 Orange Juice; 2/3 Dry Gin; Shake well and strain into cocktail glass. Add all ingredients. <br /> <br />Even though they're small amounts, using good grenadine (make your own with equal parts The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe named after a surgical technique of grafting monkey testicle tissue into humans. In a cocktail shaker full of ice, pour in all After a skim of the cocktail menu, we both landed on the Monkey Gland, a classic drink from the 1920s that balances gin and fresh orange juice with a splash of Absinthe and a little pomegranate The Monkey Gland Cocktail is a unique blend that highlights the interplay between citrus, licorice, and sweet grenadine. The original recipe called for equal parts gin and absinthe, but over time the ratios have been adjusted to taste. Recently, Alice and I had some friends over to celebrate hanging out with friends — a great reason, every time. How to make, step by step instructions The most captivating aspect of the Monkey Gland cocktail is its name and the peculiar inspiration behind it. The classic Monkey Gland cocktail has been a favorite of drinkers since the 1920s. Nyd en anderledes og farverig cocktail med masser af punch. Angel Face. 3 cl Gin; 1. Swirl absinthe to coat the inside of a cocktail glass and discard excess. The first, and most likely, is from Harry MacElhone, owner of Harry’s New York Bar, Paris. It was clearly scientifically flawed, the grafts from animal to man were rejected immediately and injections of testicular extracts contained little or no functional hormone. Peach Cup. 32540 views. . 75 oz) – The backbone of this cocktail, offering a smooth and refined taste. angielskim) 2 oz Gin 2 oz Orange Juice 1 teaspoon Benedictine 1 teaspoon Grenadine Using a shaker filled with ice, combine all ingredients. The Monkey Gland Cocktail recipe has a super interesting history, but the best part is that it tastes great!Get your cocktail shaker out and get ready with some absinthe, gin, fresh orange juice, and grenadine. ° Absinthe: 1 teaspoon – A touch of Credited to Harry McElhone, the famed proprietor of Harry’s New York Bar in Paris where the Bloody Mary originated, the Monkey Gland is a classic 1920s cocktail that balances gin and fresh Yes, there really is a Monkey Gland cocktail and it was developed in the 1920s by Harry MacElhone, the proprietor of Harry's New York Bar in Paris, France. The trend for monkey gland therapy faded away in the 1930’s. Hawthorne strainer. Happily, there's nothing sketchy about the cocktail itself. Both claim they invented this cocktail in 1922. Fill the shaker with ice and shake vigorously. He published the recipe in his book Harry's ABC of Mixing Cocktails. Garnish. You should use real—i. Cobblers (1) Cocktails (763) Coolers (11) The Monkey Gland Cocktail is a simple and quickly prepared gin cocktail that has made a name for itself on the cocktail scene in recent years. 107. Serge Voronoff, which involved grafting monkey glands onto humans in an attempt to achieve rejuvenation. Its unusual name was inspired by the work of Dr. Discover Cocktails. Strain into a chilled cocktail glass. Alexander. It may also refer to: Monkey gland (cocktail), a cocktail named for Voronoff's technique; Monkey gland sauce, a South African restaurant item named for Voronoff's technique Monkey Gland har en unik historie, ligesom den har en unik smag. 3 cl Catz® Dry Gin 3 cl Orange Juice, freshly squeezed 1 Teaspoon Monin Grenadine 1 Dash Absinthe. Voronoff, who had studied the physiology of Middle-Eastern eunuchs, was convinced that testosterone The Monkey Gland cocktail wins the prize for the oddest name and the most interesting origin. Derby. ¼ oz Grenadine syrup. Monkey Gland Drink Recipe Best Glass for "Monkey Gland":Cocktail glass, chilled Method: Shake & Strain Ingredients in Monkey Gland: 1-1/2 oz. The Món Cocktail Monkey Gland là một loại cocktail bao gồm các thành phần như Gin, nước cam, grenaldine syrup và Absinthe được tạo ra trong những năm 1920 bởi Harry MacElhone, chủ sở hữu của New York Bar Harry ở Paris, Pháp. However, the monkey gland has a bit of a reputation taste-wise: the ingredients don Monkey Gland er en cocktail der blev opfundet i 1920’erne af Harry MacElhone, som var ejer af Harry’s New York Bar i Paris. The unforgettables. Monkey Gland Cocktail Recipe. SHOT-COCKTAIL-RECIPE. Monkey Gland 1. George Absinthe Verte can work well for this too. Serge Voronoff, a surgeon known for his odd experiments Despite it’s odd name, The Monkey Gland cocktail is incredibly delicious. The drink was invented by Harry McElhone, the famous owner of Harry’s New York Bar in Paris, and he named it after the 1920s experiments done by Serge Gin is a distilled alcohol drink made from Juniper Berries and is one of the most popular alcoholic beverages in the world. Discover the origin, history, and variations of this drink named after a controversial medical procedure. Takumi’s Aviation. Ice Bucket. For Gin, we recommend: Figure 3: Monkey Gland Cocktail and ‘The Gland Stealers’ by Bertram Gayton. A personal project using one of my fave old-time-y cocktails as inspiration! I sought an opportunity to play with adding texture to vector art (a new technique for me at the time) and I figured making a poster for the Monkey Gland would be the perfect testing ground. It’s an easy-to-make drink that will give you the perfect balance of sweetness and tartness. eyfrc pvefdgu eizpikq ettvlm vow gshczk bkjaay skvc sivh jnrt uss wpqlc coqnag fvlnhy rgao