Olive garden servers reddit. I used to work at an olive garden like 8 years ago.
Olive garden servers reddit Adult Chicken Tortellini Alfredo plus a salad and one breadstick is almost 5000mg of salt, three times what the average person should be eating in an entire day. I was one of the best servers where I worked and I worked all the way to my 8th month of pregnancy. But servers can easily walk out with $100-$300 a night. The job is one of the better paying ones to pick at Olive Garden. Nov 11, 2024 · Edit: -Grating, not grading. the restaurant to apologize, and then comp them. I say interview for server first, cause I’m having to annoy management to cross train me as a server. Veganism: A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment. Don't know those two. Just wanted to hear anyone’s experiences at either of the two to help make decide. If your tips end up being less than the amount of hours you worked, at my location they add in their minimum wage. When I scooped out Olive Garden on a Sunday night, it was freakin packed with a line out the door. 29, and I feel like I got half a bowl of food. I recently started at an upscale Japanese place and I think your average Olive Garden server isn't prepared to talk about the rice grain shape of their sake. I am looking at two potential jobs one of which is a server position at olive garden which gives you a max of 4 tables at the restaurant and the other is a hostess job at a semi nice local restaurant chain. m since they close at 11. Then again, I worked at a tiny place that was 10 tables where there was a host, busser, food runner and another server. Working at Olive Garden as a server . You can’t substitute it, so you still have to pay the price for the grilled chicken, even though you don’t get the shrimp. I have an interview with Olive Garden as a server and I’m curious about the pay? I’ve looked it up online and for New York many websites vary from 11-16 but I’m thinking it’s more likely towards the lower end. at my olive garden these are sidework tasks, assigned by section. 95 votes, 13 comments. Posted by u/burnerbcuzijusthave2 - 3 votes and 14 comments When you’re training, you don’t get tips so they give you a free menu entree of your choice. 34 long years at the cheese pile. Does olive garden get you decent tips? The base pay is higher than most server pay around me and the staff and management seemed very laid back and friendly, I really liked the vibe I got from the place. 5M subscribers in the tumblr community. I haven't gotten the same type of service with to go orders, you just get what you get. Worked there for 4 years part time and it was awful. 08. Three shifts is pretty standard and most people pick up shifts from there. I'm a good server so I average from lunch 40-80. I’m a server and we have to buy our own stuff. So you're looking at about the $5. So to all of the servers reading which place would be a better place to be a server, ihop or Olive Garden? Yard House, Cheddars, Olive Garden, Longhorn, Bahama Breeze, Seasons 52, Capital Grille, Eddie V’s, are all Darden brands, and they just bought Ruth’s Chris Reply reply anarcho-urbanist Olive Garden started this whole new thing about "wanting servers to only worry about serving" a few years back, so most of the running sidework went away now. Training pay: $12. Definitely not worth it, if it’s anything like the Olive Garden I work at, nobody cleans, restocks or cuts fruit plus you make more as a server than bartender, so you’ll end up doing much more work for the same pay I would stay a server I’ve never hosted at Olive Garden, but I hosted at a locally owned restaurant and at Rib Crib, and usually servers decide they don’t want to bus their tables anymore and so I have to do it on order for customers to have a place to sit. I just started at a newly opened Olive Garden and sadly. hosts, what is your experience like working at Olive Garden? from how the managers, the servers, guests treat you. Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do. Olive Garden is notorious for being much better if you eat in. So it sounds to me like olive garden is somewhere in the middle of these two extremes View community ranking In the Top 1% of largest communities on Reddit I have an interview for a server position at Olive Garden tomorrow! I’m quite excited for this interview, but of course nervous as well. I get paid $10 plus tips. 5 all around, and a small Togo container in the center to put a plate on top to carry the 6th one. She ordered Olive Garden catering to go. Well, all the salad in the restaurant. Im pretty sure servers keep their own tips and just tip out the busser or only split tips if you have to share a bigger party table. it’s pretty easy to get a job there, you’ve got this I recently left Olive Garden and began to serve elsewhere, and looking back I feel like Olive Garden servers are exploited. I went to Olive Garden for the first time in a few years and ordered the regular Alfredo. I (22M) currently host where I work at now and while it I’m disappointed if I don’t make at least $30/hr, but try to remind myself I used to make $13/hr when I worked in a kitchen. Soup, salad and breadstick refills make the job impossible to actually successfully serve more than three tables at once. I was nineteen so this was twenty years ago. There were nights I made more than servers if I really got my hustle on. One of our bartenders even choked someone to death at an after shift house party that I thankfully left early. What's Feb 2, 2023 · A Reddit member staking a claim to employment as both a bartender and server at Olive Garden alleged in an AMA thread about working there, "You smell like garlic, onions, and Italian salad dressing. I used to work at an olive garden like 8 years ago. It is not a huge secret of mine or anything, but the day I resigned, a piece of my heart left with that paper put into my file. White shirts and jeans. I recently started applying for server position. 2nd day worked 5 hours and earned $100. The only downside is that both locations in my city is like a 40 minute drive with the traffic. Olive Garden doesn’t provide any uniforms. With this is mind, you can literally report the bare minimum. Hey! Former OG Trainer/ Server Pro. I have to move and don’t have a car (or ability to afford one right now). Also, you have to make soup/salad yourself and run it yourself of course. Silver, Economic Dystopia, Lewds, Waifus, OC post it all :D This is a place where all Meme Creators can shit their art all over the place :P *This sub contains some NSFW content* *English posts please!* Thanks, i’m leaning towards olive garden purely for the benefits and hours, since the latest they will be open is 11 PM and Bombs is 2 AM and i’ve read they don’t carry many benefits if any at all 🥲 i’m not new to serving at all, which led me to apply to places i’ve seen heavy traffic of customers & tips but of course there’s good and bad night always to serving. oh yea our servers aren’t allowed to bug us, but they still do anyways. I had a buddy worked at the IDrive Olive garden in "82 and that shit was as good as my grandfather's work and my grandpa the Sicilian Chef had been cooking 30 years. Lunch is generally like 11-4 for a close, LBD varies. we had men and women, big and small, older and younger, short and tall, it doesn’t matter. The only thing i find weird is scrubbing the floors; the bussers do that at my location overall i’m pretty sure sidework is distributed however the managers want to and there’s no real standard. Olive Garden was easily the most degrading and soul sucking job I’ve ever had. 1st day worked 6 hours and earned $40. I love servers who do stuff like this! I once had a server come out with a sign on his back that said, "Ask me who my favorite transformer is!" I asked him, he looked flustered, pulled the sign off his back, and apologized for his friend and fellow server who had been doing that to him all night. I'm psyched. the manager takes our side 99% of the time but it’s still annoying to deal with irate servers for no reason. Nous parlons en anglais et en français. Olive Garden on a budget r/McMansionHell A subreddit about large, cheaply built, suburban homes with design flaws and a lack of architectural integrity also known as “McMansions. I never smelled appetizing to myself and I would shower as soon as possible after my shifts " Jan 19, 2025 · 6,129 reviews from Olive Garden employees about working as a Server at Olive Garden. ive served at a breakfast restaurant for two years now and Hi! I am advanced in years a bit compared to most normal first time servers/hostesses but I am looking for advice. Kids don't need more salt to go along with their salty kid's entree. Hopefully that’s not the case with OG! Olive Garden salads aren't really healthy, there's 500mg of salt in 2 tablespoons of that dressing. Talk to your GM about it and if they aren’t willing to work with you I don’t think you’d want to work for this person regardless. Ask me anything you would like to know about the service industry and how a restaurant runs. 7. Olive garden does get some credit for working with Forgotten Harvest, but 97% of their menu is not from scratch lol. Posted by u/Deadtop1369 - 7,341 votes and 427 comments At olive garden though, the blue cards work for everything except birthday deserts (I have no idea why), but birthday deserts are BY FAR the most common comp I need so it kinda defeats the purpose. Currently I’m at Olive Garden but I’m sick of the endless soup and salad, it is too much work for the $5 tip I get lol. The Law School Admission Test (LSAT) is the test required to get into an ABA law school. you mentioned your server skills are limited and at a restaurant like that the chef is pretty much the show and th servers are just drink runners. But I’m making decent money here so I’m not sure if it’s worth leaving Servers at Olive Garden . But management is insisting it's better and ignoring our complaints. The best place on Reddit for LSAT advice. r/CuratedTumblr but bigger and with worse moderation So, my wife is hosting a Galentine lunch for some friends. I know this is mostly just because better sales means more of a bonus for the managers, but these rewards can definitely end my shift on a high note. if this didnt exist there would be real money to be made but honestly theres so much refilling to do at OG. Closing on weekends expect to get done by midnight or 1 a. Results and pay may vary for many reasons. Please be respectful of each other when posting, and note that users new to the subreddit might experience posting limitations until they become more active and longer members of the community. I work at Olive Garden though so I’m sure servers at nicer places make more Posted by u/BeastOfOne - 5 votes and 3 comments Olive Garden I’d be a server and is 15min away. Typically around 100 a shift. 13 an hour and doing the same amount of work. Being it's Olive Garden, I'm sure you're gonna be walking out with more than $30 bucks in your pocket. Look into nice mom and pop type places in your city. Check out the sidebar for intro guides. . Since the application process itself is often nothing short of herculean and time-consuming to boot, this place is meant to serve as a talking ground to answer questions, better improve applications, and increase one's chance of being 'Referred'. I hate the pressure I feel. 2. For real, though. many people will tell you that it's not necessary to tip or to tip something small like 5% but please remember this- while to go workers make more an hour than dine in servers, they're still expected to make a chunk of their income through tips, and most definitely aren't paid anything close to a living wage. Olive garden is not it. I'm hearing that we're switching from all black to white button ups and green aprons. No, as OP stated, they’re Andes mints sure…but they’re made SPECIALLY for Olive Garden…the Andes mints in stores are not the same they’re layered like an Oreo with a 2:1 ratio…Olive Garden has a 1:1ratio just one layer of chocolate over 1layer of mint Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do. The Reddit LSAT Forum. Servers come in make money and leave really no strings attached besides cleaning their section up. There are enough open positions available at decent places, you don't need to put up with the corporate Olive Garden B. In 1992-ish the first OG came to my town and I thought it was the most amazing place ever. I know change is good; but the whole uniform change thing has our location in a tail spin. Maybe that or the cashier position that I was trying to get will open back up lol. They are enacting a 3 strike system where after they catch you not ringing in a drink 3 times, every time after is a write up with possiblity of termination. Decades since I've seen another human past the cheese mountain but I still toil away . We also have to restock the salad station and heat/season the bread. 25% of her sales in tips. I know it varies by location, but just want your opinions, both the positive and the negative. Since August, I've seen over 12 servers (that I can remember) come and go. Do any of you remember olive garden back in the early eighties? what the fuck ever happened to that shit. The money seemed good $80-120ish back then hopefully double that now🤷? Try and become a server you will make much more money with a lot less work. I hated the clientele, they were trashy. Half of the staff is so upset… View community ranking In the Top 1% of largest communities on Reddit. 5% or something of that nature. So I got an interview offer for Olive Garden. I plan to go over there on Monday afternoon to talk to a manager about potentially working there. And generally they can make quite a bit in tips but it all depends on how busy it is, what day it is and the people. Be prepared to stay late if you are closing. At my Olive Garden you are scheduled based on performance. Just dont fucking do it to yourself. My restaurant story goes as follows OG: Busser to server, got canned, worked at a few sport bars/ regular bars, made a connection with someone who worked at a fine dining steak house, left that bar then went to fine dining and ended up got hired as a server I’m currently thinking about applying there and am wondering if it’s a good idea or not. Silver, DD and dank silver memes, Breaking the COMEX, one waifu at a time. i often experienced issues with tips, i only walked home with over $100 maybe twice the whole time i worked their. I'm currently a grill cook at another chain restaurant and I'm not getting enough hours, so I have extra days available. Bartender training is pretty valuable on the restaurant hierarchy in general 46M subscribers in the AskReddit community. Every time you cash out they require you to report at least 12% cash tips. Bussers at Olive Garden do all of the opening tasks and all of the closing. And most importantly- NEVER ENDING PASTA is the stuff server nightmares are made of. Every server hates it with a passion and the tables even complain. Used to work there over a year ago, things may have changed but to my knowledge servers don’t tip out at all, so they keep all their tips. sorry i can’t answer your question but after reading through the comments i got the idea that maybe (depending where you live) you should try a teppanyaki style restaurant. Servers and server assistants/bussers clean most restaurants. Learn about Olive Garden culture, salaries, benefits, work-life balance, management, job security, and more. Your daughter should deff be making way more than 2. I’ve gained a lot of respect for restaurant staff after finding this sub. My mom and sister are both servers but I've always been terrified of it. Literally every restaurant in the world is hiring servers right now. i watched my So I recently got interviewed for ihop and Olive Garden but I don’t know which place would be better to work and imo Reddit is one of the best places because people usually 100% tell the truth. 13 an hour. Does anyone have any pro tips on how to streamline this process? so i got a server job at olive garden and the mananger said that this particular olive garden restaurant is in 8th place for top producing darden restaurants in the usa. If it's any better there, even though being run by a big company, I may suck it up here for six months at Olive Garden so I can work there. Ask them for 30 mints at the end of your meal the server will probably do it. So, this is a pretty complicated choice for me. I was seriously thinking of having my birthday dinner there because yeah regular olive garden pasta is actually not bad, so 14 bucks all-you-can-eat was really hard to believe. We are busy but not nearly enough as it needs to be but I do make money. I was just wondering if the tips are worth it? Or am I better off at a family restaurant with the lower base pay? I don't work for olive garden however I think bartender experience is suuuper transferable, especially if you end up leaving Olive Garden and working for other types of restaurants. Ah the good days, starting at Olive Garden in summer of 2019 as a busser then got promoted to server and that being my first serving job. but with the meals being so expensive you can still make I have served at multiple restaurants as part time jobs to fund school and for extra pocket money. My GM will go in behind the service manager and change schedules to add more servers "just in case". I’ve been a server at Olive Garden since like January and I think I’m extremely good at it. I'll usually have like 5-7 free birthday deserts per night which seems like a lot, but I guess people always go out to eat for their birthday. m or 11:30 p. looking back i didnt make hardly any money compared to now, ~500 a week maybe 700 doubling down on the 3 table section limit comment. This is because Olive Garden policy. 0 paycheck money tho. I guess due to covid they got rid of the chicken scampi lunch special, but only kept the shrimp scampi lunch special. Long story short, I worked at Olive Garden for 10 years before I resigned, due to saving my best friends life. you can take 10 tables at another restaurant while struggling to take 4 at OG. Keep in mind I haven’t served in over 2 years due to some personal family issues and Covid. 3rd day worked I earned $20 in 4 hours. Lots of dishes but at my Olive Garden the servers and bussers keep all the dirty dishes organized. and how long have you been working… Well today was my first day taking tables on my own (this is my first serving gig) and while it was going okay i was running around constantly getting soup, salad and bread for 6 hours just to come home with $50 in tips. Then that sum gets added in with your hourly rate. My first real serving job was outback State as busser and moved up. some things like prep, and cleaning the alley are done by to go specialists tho. Don’t let that Olive Garden servers of Reddit, what's the longest someone has waited to say stop grating cheese onto their salad? I work at Olive Garden currently and at my location, the servers do make all of the salads and pour the soups. They have surprisingly good pasta dishes and the soup salad and bread sticks are great. 5K subscribers in the ExPentecostal community. They’re the trainer and server you study for a reason. A place for ex-Pentecostals, ex-Apostolics, ex-UPCI, and ex-oneness folks to… Server, waiter, waitress? Welcome home, take off your apron, have a glass, and let's chat about work, cause c'mon, as much as you act like you don't wanna talk about it, you do. It was 16. Scratch cooking means you're using products that aren't processed or prepared. I went to pick it up, the total was about $170, they put the bags in my backseat and had me sign the receipt, I saw they circled the gratuity section Purposely so I wouldn’t miss it, and the lowest amount I could tip was $31. I don't have much experience ( I worked for 5 months at a food court) so Olive Garden appears to be the only server job I could get, the rest are mainly busser positions at other restaurants. Day 1 was pretty difficult to not feel the pressure when at a table writing things down and or messing up by forgetting details when after asking if they want any other beverages other than water. if you think u can handle it, maybe bs your way thru the interview saying u did an informal mom n pop serving job or something, but don’t lie abt Worked for Olive Garden years ago. 3 hours is a really long time but it’s fine if you either sit at the bar or like someone on here said- ask to sit at a table that won’t interfere with a servers regular section as you plan on being there a long while. Sunday church crowd will make you want to pull your hair out with refills and wont compensate properly. if you do well at the interview they have no reason to not hire you. Applebee’s clientele isn’t as ghetto as it was since they stopped $1 drinks so if you’re tips haven’t been that much better since then go to Olive Garden. Post any questions you have, there are lots of redditors with LSAT knowledge waiting to help. The last time I tried posting about Olive Garden my post got taken down because apparently we aren't allowed to use specific names 🙄 Anyway, yeah Olive Garden sucks. . -Spent, not spend. Apple Bees is the devil with crap pay crap customers and worse than crap management Olive Garden isn’t the worst thing in the entire world, but the unlimited things are annoying + lower bill = smaller tip. At my restaurant, if servers make a certain amount of add-ons and drink sales, we get a spin on the wheel at the end of our shift. my friend who worked at Olive Garden for a few months had 2-3 table sections ( she said they would have 35 servers on , on a Friday night but turn over was pretty quick so she still made decent money ) The trick if your too busy is, stop by every table when doing rounds. But the other store in town isn’t great. But servers o knew made money using coupons and the ol' soup and salad trick! I'm a server at olive garden at a small town one. I just graduated and moved to a city and got hired for a server at Olive Garden. ” 41 votes, 73 comments. If you take pride in being good at it, though . Tips are good money but it’s not guaranteed. I currently work at Olive Garden and have started serving. so given that fact, and that i live in an area that has quite a bit of money also the fact that they’re always busy especially during dinner. first job was olive garden and i didnt hate it at the time i must admit. Hi there! Thanks for submitting to r/texts!Please make sure you are blacking out any usernames, phone numbers, or full names! If you haven't, please delete and re-submit. At my location server's, on most days, are expected to cook the bread, refill the containers of soup and the salad bar, on top of running their food. I have a full-time job and wanted a part-time. Most of our hosts wear black dresses with black leggings or black pants and black tops. Now I have a speech impediment (think accent) so I figured showing people to their tables and occasionally cleaning is something I can do. I've never been a server before but have worked at DQ. I really need help so I applied at Olive Garden and I got hired on the spot they told me to get my uniform and what day I had to go in to orientation. Both are $2. Olive Garden has the all black dressy uniform and chilis wears t shirts and jeans… both locations can get pretty busy, so I’m sure I’ll make decent money either place, but… idk what to choose! It was mostly a problem during the day when you were the only server and were expected to batch cocktails. I know that Olive Garden has a bad reputation, but I was wondering if anyone could offer any advice on choosing between jobs. This is hard to explain, but if you have any seasoned vet servers in your Olive Garden, you’ll probably see them do what I described. But given you are a tipped employee don’t do it, if you’re looking to make money. They care about their numbers and money. I got my uniform ready for the day I go in which is tomorrow at 4pm and I had to buy the uniform with my own money. like benihana. Welcome to Canada’s official subreddit! This is the place to engage on all things Canada. I got hired as a bartender at olive garden but they started me out as a server and I’m on day 3,. That alone means you should be working somewhere better. I just need some tips 😭. Been working since August and got things down pretty fast + manager, coworkers, and guests are pretty happy so no complaints there. I was honest during my interview about my full-time job being my priority and my availability. Finally, if music is allowed put on some music in the expo alley to keep high morale throughout the workplace, (not so loud guests can hear tho) Being it's Olive Garden, I'm sure you're gonna be walking out with more than $30 bucks in your pocket. Olive Garden servers usually work doubles and can’t leave for their break until you’ve cashed out. i was wondering is there a chance i can make $30-$50 an hour as a server? they pay Oh, transferring shouldn’t be an issue, usually restaurants hire servers a lot especially if they currently work at an Olive Garden elsewhere. Once I started eating at better restaurants later in my 20s, I realized that I loved the OG because my parents weren’t really cooks or into food plus money was tight, so we ate at low-end places if we went out, so for me, at the time, OG was quite a step up. In my experience, corporate chains rarely hire cleaning crews. Literally ink from pens leaking, that one bit of red sauce on the front. We have culinary staff to keep the salad bar full during volume, during off-peak times, we have to work together to keep that full. 25% of total sales a server tips out at the end of the night which in average is $5-15 depends on how busy we are and if we work a double. S. Chilis has a tip out or 5% while Olive Garden is like 0. I don't have any clear answers and I'm kind of We are Silver Degens. Here’s my issue. I'm also a bit older than the other servers. Any tips and suggestions to help me land a similar position with Olive Garden? Harder to get hired at better quality restaurants because of Olive Garden on resume Din Tai Fung: Unreasonable management Each shift is at least 7 hours Ultimately though, these concerns are moot if I make enough money per hour. m. I found Olive Garden is one of those places that thinks every employee is stealing from them. The soup/salad/breadstick/drink refills are absolutely ridiculous, I’ve never experienced anything like this in any restaurant I’ve ever worked for. Your manager will be different, but your stated availability is what they are supposed to go by. If I feel like olive garden I will go to olive garden. I do not prefer to share the details in public. I’m respectful to all of the customers and get them whatever they need including soup and salad to go when I’m not even really supposed to. It seems like it varies by location, but servers definitely do have a lot more labor to do in many places. If that's your only option ok I get it, but you'd actually make more money starting as a busser or wait assistant at a nicer restaurant and would likely be able to move up to serving within a few months if you apply yourself and learn the menu. This is the same Olive Garden I’ve gone to for 4 years now. Dinner is anywhere from 3-10 or 11 on weekends, depending on in time and whether you’re DBD or a closer. I would definitely recommend to work at Olive Garden as a waiter/server. I work at Olive Garden and on an average Sunday, can make $130-$180 working for 10 hours. not i worked at olive garden. For example, no food runners, not even an expeditor to pull your food from the window. 7K votes, 42 comments. OG can offer all you can eat on those things because all it takes is for a customer to order a drink with alcohol in it, or a main course, and the restaurant is back in the black on the transaction no I applied for olive garden with no server experience and got the server job. 166 votes, 214 comments. If I want Italian food I'll go to one of the 7 family owned Italian restaurants within 30 minute of me. Hey everyone looking to apply to an Olive Garden near me and wanted to know how the work environment is like. I'm learning Japanese. The tab at Olive Garden will usually be higher and therefor a bigger tip. ” Members Online. The only thing at olive garden that is actually made from scratch, or was from my brief stint there was the Alfredo. They give you these massive plates but barely fill it up? I know it’s got the soup and breadsticks sticks but I came for the pasta 34 years. That may be a regional thing. I’ve also been told by past workers that it’s 7 an hour and whatever you make in tips? I don’t want to rely on tips. This subreddit is for all those interested in working for the United States federal government. And honestly that cost the restaurant probably, a couple dollars, salad is cheap, breadsticks are cheap. As in, when they start Grating cheese on their plate and you say, "tell me when to stop". Jan 21, 2025 · Averages out to be about $30 per hour with a low of $25 per hour and a high $53 per hour. I averaged 15 an hour there most shifts. At my new work place everything is taken care of for the server. you are restricted to 3 tables only and unlimited soup salad and breadsticks is a nightmare for turning tables quickly. ) View community ranking In the Top 1% of largest communities on Reddit. You get taxed on your tips weekly. I have worked at Carrabba’s, On the Border, Olive Garden, a small local pizza place, and an entertainment center with restaurants. At least at my location there were limits on how many we could bring out at once but we were supposed to bring another basket every time the other one was low/empty or until they didn't want any more. Spare yourself refillable foods. the employees have to pay for the new shirts corporate has decided are necessary. As a former Olive Garden employee, yes, breadsticks are unlimited. That's true of most places that serve liquor. This would be my first job. aside from the stupidity of wearing white in a place regularly serving red sauce. I’ve been a server at Olive Garden forever!! Usually I’ll stock the side stations or sweep the floors or stock salad or prep bread lol there’s always 100 things to do!! I think it’s great u are asking this question it shows that u are an exceptional employee and already a step above the rest!!! Hope u make tons of $$$$ There is a new Cheesecake Factory that is hiring for servers, but they require at least 6 months serving experience. I recently did a interview at Olive Garden. Olive Garden expects quite a bit more from you as a server than other places. But yeah if it’s different in quality, quantity, and how someone said you have to flag the servers down a lot between each plate, yeah i see why it’s 14 bucks😅 Focus on what your trainer and the server you follow around are doing/saying. I also told them I was a fast learner amd enjoyed a fast paced environment. As for your schedule, have a set availability and stick to it. I have never been a server but I have lots of restaurant experience and experience in fast paced environments (Chick-fil-A don’t hate me they pay really well in my area and also walmart grocery pickup). PF Chang’s seems like it would be a nicer environment, but I’d want to make sure it’d be worth it compared to Olive Garden or how that pay difference and my overall happiness would look lol But it’s only 2. 40 hours per week is a strict rule. Seriously, just the fact that you cared enough to even find this subreddit probably places you in the top 1% of olive garden servers in terms of giving a shit. Had to work a double, mid way through my shift another employee bumped into me and figoli soup all down the front of my shirt with no way to get it off. Hi everyone! so I applied to be a server at both Olive Garden locations near me last Monday, and I haven't heard anything back after that personality test they got me to do (which I got the presenter on; maybe that's just a bad personality type to get lol. Seasons 52 is my top choice because I want to stay under Darden for the benefits and the transfer would be easier. Olive Garden doesn't care about its employees, as most corporate restaurants don't. For a lot of places, it really is easy money if that's all you want. I was 18. I've been told if we don't make $12 at least we are covered to $12 but other people say we are not. I work at Olive Garden though so I’m sure servers at nicer places make more At to go, it’s pretty mindless work and you have to split the tips with your team. I don’t even know where to start. We Love Silver and Meme Creators. I start training on Thursday for serving at Olive Garden and I am nervous and excited for a change! I'm looking to apply at Olive Garden as a line cook. Yet I notice people saying they… I haven’t been in a long time but I believe unlimited breadsticks are free and offered to every table when you sit down, I think either the soup/salad are complimentary with every meal or they’re also completely free. Usually on weekdays I get done by 11 p. r/AskReddit is the place to ask and answer thought-provoking questions. Deluxe Olive Garden vs. People aren’t always going to tip good. They sent me the stuff to fill out my w4. You would work less hours than bees but the tips might even it out. Why was man made to grate cheese. You can fit about 6 entres on one tray if your skilled enough. 1. Hence why most servers see $0 checks at the end of the week. 54 range Edit: I don't live in Florida, and some of the rules to this can vary by state. once the restaurant gets busy and we go on a wait hosts can go up to servers asking if they’ll take a fourth / fifth even (only one girl who’s been a server 14 years there is able to do 5 / 6 at a time) this is because of the never ending soup / salad / drink refills / bread refills which bog you down Olive Garden has far more locations, and for even non-authentic Chinese or Mexican, you're far more likely to run into issues when trying to find a compromise restaurant for a large party, such as visiting extended family, which I feel is the main situation I feel like people go to places like Olive Garden, at least in my experience, over some But it’s only 2. Do you like it? Is it good money? r/Music — Reddit’s #1 Music Community — “Life is a song, love is the music. Only complaint is servers cannot work overtime. And I was a blackjack dealer before that. I went to an olive garden a couple of years ago and I almost barfed. take into account unlimited free drink, salad/soup, bread, and dipping boat refills. Olive Garden has been my first and only server job so far. Most annoying shit ever. Olive Garden is a 5 star restaurant for the lower middle class (I know because I am lower middle class and Olive Garden was a dream growing up). Servers get paid 3 dollars an hour and it all goes to taxes, so no paycheck. I’m a long time professional server of 15 years and just recently started serving at Olive Garden. also we’re “supposed to” prebus, like on our schedule it either has lead, greet, north, south, or cinzano (the 200 tables) and we’re “supposed to” prebus our section if we aren’t lead or greet. be ready to run ur ass off Okay, I get that you are frustrated, but a lot of servers out there busting their asses at other chains are making $2. just be prepared bc serving for OG is harder than many other serving positions. Many times there won't even be enough sections for the servers, so they are forced to leave or become food runners. crpgvve qsskdao ypnkx iwncgj phqy jto ellsbu rzdlvr rlgcq jwh